Home > Chutneys > Tindoori Chutney (Dondakaya Chutney)

Tindoori Chutney (Dondakaya Chutney)

One of the vegetable, i does’nt like much is the Tindoori. My mother prepares excellent chutney with this vegetable. The taste is simply excellent. Last time i asked my mother to give this recipe.. I tried out this recipe. It came out well. Here goes the recipe.. enjoy !!


Tindoori – 1/4 kg.
Green chillies – 7
Coriander – 1 bunch
Curry Leaves-1 bunch
Tamarind – 1 small ball
Sesame seeds – 2 Tablespoons
Chana Dal – 2 Tablespoons
Moong Dal (pesara Pappu) – 2 Tablespoons

Talimpu Ingredients:

Red Chillies – 4
Zeera – 1 teaspoon
mustard seeds – 1 teaspoon
Curry Leaves- 5

Method of Cooking:

Firstly take a pan, pour 1 teaspoon oil. add Chana dal and moong dal. roast them coarsely. make sure that they don’t turn black. remove them and keep aside.
And then roast sesame seeds. keep aside.

Then in same pan Add 1 tablespoon oil, add green chillies. curry leaves, corriander leaves. once they are fried, add tindoori pieces. and also add salt. let it cook until they become soft. let it cool.

Now. first grind all the dry ingredients (chana dal, moong dal, sesame seeds) and then add this cooked tindoori. add tamarind juice while grinding.


Now take a pan, add 1 tablespoon oil and add all talimpu ingredients. Red chillies, Mustard seeds. zeera.
and curry leaves. mix the prepared chutney in it. Now the chutney is ready.

Suggestion: You can also use lemon instead of Tamarind.

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