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Coconut Fritters

February 6, 2010 Leave a comment

Coconut is considered as rich food of proteins. Usage of coconut dried as well as fresh in curries adds richness and healthy taste to food. Here i am going with Coconut Fritters recipe. A good recipe for evening snacks.

Ingredients:

Whole Coconut – 1
Gram flour – 2 cups
Rice Flour – 2 spoons
Chilli powder – 1 teaspoon
Green Chillies – 3
Ginger garlic paste – 1/2 teaspoon
Salt
Oil for deep frying

Preparation:

Firstly Prepare coconut paste along with greenchillies.by adding little water so that the paste is not to dry and not to be loose.

Then to the coconut paste add gram flour (besan/chanaga pindi) and rice flour. add ginger garlic paste, salt, chilli powder . Mix all the ingredients properly. so that all the ingredients get mixed in the flour. Don’t add water. since the coconut has already certain water it get absorbed with the flour. Now the thick dough is ready.

Now take lemon sized amount of dough and flatten it on the palm. Repeat until all the dough is finished.

Then Take a pan, Add oil sufficient for deep frying. Once oil gets heated add these prepared discs. Fry them till they turn light gold color. Now Coconut Fritters are ready.

Serve hot with onions and coriander leaves.

Note: You can also add Coriander powder (Dhaniya Powder) to the dough, for extra flavor.

Tip of The Day:

You can add curd to the curries while cooking for better taste. and to thicken gravy. Especially for vegetable like Aloo, Broad Beans, Ridgegourd

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Categories: Snacks