Home > Curries, Uncategorized > Palak Mutton Curry

Palak Mutton Curry

This recipe was my favourite non veg recipe, This is also my mothers recipe only.


1/2 kg Mutton.

2 cups of chopped Palak (spinach)

2 teaspoons Ginger Garlic paste.

1 bunch Coriander

1 bunch Mint(Pudina)

1 teaspoon Red chill powder

3 green chillies

Salt According to taste.

1/2 tea spoon coriander powder

1 teaspoon mutton masala.

3 tablespoon oil.

1 cup onions.

Method of preparation:

1. In a pan, add oil, then add onions, fry until they are well cooked.

2. Add Ginger garlic paste and then add turmeric

3.  Add coriander and mint leaves. let it fry for 2 minutes.

4.  Then add mutton. make sure that mutton is cut into small pieces, so that it can cook easily.

5.  Add salt and let the mutton to cook for atleast 15 minutes.

6. And then add palak. let it cook for 5 minutes, then add chilli powder. let it cook for 5 minutes and then add 1/2 glass water, you can add more, if you want more gravy. Let it cook  until the mutton is well cooked and finally add mutton masala and coriander powder.

This tastes good along with chapathis and also rice.


Categories: Curries, Uncategorized
  1. No comments yet.
  1. March 9, 2011 at 10:27 pm

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: